Weddings Issue

Executive chef Irene Khin Wong’s Southeast Asian wedding fêtes delight guests with exotic touches, like waiters wearing sarongs and raw-silk jackets, palm leaves and kumquats adorning the tables. Saffron59 excels at unexpected dishes like pan-seared diver-scallops with kobacha squash and tom yum broth, or aged rib eye steak chimicurri with Korean gochujang marinade. From $155 per person.